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Hugh Grierson Organic

Organic Rare-Breed Rolled Leg of Pork

£22.00
£22.00
Save Sold out
Tax included.
Size
The family Sunday pork roast, you can cook this quickly, allow 25-30 mins in a hot overn per 500g so a 1.5kg roast should take 11/2 hours. Allow 200-250g meat per person and ask for skin on, scored to make a crispy tasty crackling. Sprinkle with salt and cook on a high heat to get that crackling going at the beginning, as the skin starts to blister then reduce the heat for the remainder of the cooking time. Serve with apple sauce made with bramley cooking apples. It?s a classic.

Customer Reviews

Based on 3 reviews
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M
Mandy
Great as ever

Meat arrived on time and we are so pleased with the quality of the meat and the wonderful customer service.

T
Tanya
Tasty!

Lovely rolled leg of pork 😋

J
J Carss
Delicious joint

The pork is tasty and tender and goes such a long way with the important bonus that it is organic.

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