Collection: Eggs and Dairy Produce

× Ingredients:
Pasteurised goats milk*, salt (1%), selected live lactic cultures, rennet

× Ingredients:
Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures

× Ingredients:
Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet

× Ingredients:
Pasteurised Organic Sheep Milk (>70%), Pasteurised Organic Goat Milk, Salt, Rennet, Lactic Culture.

× Ingredients:
Organic cow’s milk, organic Ewe’s milk, organic goat’s milk, salt, organic mint.

× Ingredients:
Organic cows milk, permitted non organic ingredients: salt, rennet, starter culture.

× Ingredients:
Milk Permitted Non Organic Ingredients: Salt, Colour: Annatto, Rennet, Starter Culture

× Ingredients:
Cows milk* (98%), Salt (2%), Annatto (trace)

× Ingredients:
Shea Butter Oil* (43%), Water, Coconut Oil* (21%), Rapeseed Oil* (11%), Salt, Almond* (1%), Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring, *Organic

× Ingredients:
Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.

× Ingredients:
Organic butter* (pasteurised British organic cow's milk*), lemon juice*, olives*, capers*, salt*, garlic powder*, parsley. * = organic ingredient minimum fat content 80%.

× Ingredients:
Ingredients: Organic Cheddar (Pasturised British Organic cow’s milk), Salt * For Allergens: see ingredients in bold. *Permitted non-organic Ingredient.