•
1 1

Hugh Grierson Organic

Organic Aberdeen Angus Beef Topside Roast

£25.00
£25.00
Save Sold out
Tax included.
Size
This is our go to family Sunday Aberdeen Angus Beef roast. Slather the top of it with a nice grainy mustard and cook for 15 mins per 500g in a hot oven. A 1.5kg joint should take approx. 50 mins on a high heat. Once its done, cover it with tinfoil and rest it for at least 30 mins while you make your gravy with the meat juices and some nice beef stock you’ve made with those beef marrow bones. Your joint won’t get cold, and it will only improve in tenderness. Slice it thinly, for a super tasty plateful of organic meat.

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
I
Isabel Rodgers
Absolutely Delicious

Had this meat last week, with vegetables from GFP it just melted in your mouth, was the best I've tried would definitely recommend it,

M
Marj Massie
Organic Aberdeen Angus Beef Topside Roast

I'm sorry to say I was disappointed in this beef joint. I cooked it in exactly the same way as my other beef joints I usually buy for Sunday dinner. I found more fat and gristle on this than I am used to which somewhat spoiled it for us. On the plus side, the proportions/joint size was good and the price is about the level I would expect to pay for local organic beef. Maybe a bad batch, or perhaps the way it's butchered? Feedback from the farmer here might be helpful. Thanks.

× Ingredients:

We're Happy To Help

Contact Us