Organic Aberdeen Angus Beef Topside Roast

Had this meat last week, with vegetables from GFP it just melted in your mouth, was the best I've tried would definitely recommend it,

I'm sorry to say I was disappointed in this beef joint. I cooked it in exactly the same way as my other beef joints I usually buy for Sunday dinner. I found more fat and gristle on this than I am used to which somewhat spoiled it for us. On the plus side, the proportions/joint size was good and the price is about the level I would expect to pay for local organic beef. Maybe a bad batch, or perhaps the way it's butchered? Feedback from the farmer here might be helpful. Thanks.