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Hugh Grierson Organic

Organic Rare-Breed Pork Sausagemeat - 500G

£9.99
£9.99
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A Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.
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J
J Carss
Makes delicious scotch eggs

Tasty and healthy scotch eggs. Nice alternative for a quick snack and with little preparation time.

× Ingredients:
95% Pork, water, potato starch, salt, pepper, antioxidant E300, ginger, nutmeg, coriander

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