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Casella & Polegato

Casella & Polegato Sourdough - White - 800G

£4.50
£4.50
Save Sold out
Tax included.

This artisan sourdough bread is made with white organic flour and is completely yeast free.

The bread has a mildly sour taste.

This is an amazing bread, great with smoked salmon, pate, strong cheese, charcuterie... or just dipped into extra virgin olive oil.

Suitable for Vegetarians and Vegans.

View Ingredients

Organic Certifying Authority

Not Organically Certified

Country Of Origin

Scotland

Ingredients and Allergens

Nutrition

Disclaimer

While the Good Food Project Team does everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Customer Reviews

Based on 14 reviews
86%
(12)
7%
(1)
0%
(0)
0%
(0)
7%
(1)
R
Rebecca Lapslie

Unfortunately the outside crust tasted very salty, not like other sourdough loaves I’ve tried. Inside was nice though.

J
Jo Givens
The best bread we have ever tasted!

Unbelievable quality, freshness, taste and size. Value for money and will definitely buy again! x

M
Melrox
My new favourite bread

Being a Barbara O'Neill fan I'm avoiding bread made with yeast, and this sourdough is a really tasty alternative.

A
Adrienne Sloan
Sour Dough

Love sour dough and this is a particularly lovely one and so fresh. I know many think its expensive but have you ever made sour dough.....lol.....worth every penny and its so good for you.

C
Cara Sylvester

Lovely bread

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× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water.