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Casella & Polegato

Casella & Polegato Wholemeal Spelt (Dinkel Wheat) - 800g

£4.50
£4.50
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Tax included.

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Spelt contains a moderate amount of gluten.  We make or spelt bread with organic and wholemeal flour and has a distinctive flavour and texture

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Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
R
Rosie Pointer
So nice

Lovely flavour bread. Perfect cut in thick slices and just lightly toasted. I love it with melted cheese and chilli jam, or my home made blackcurrant jam....drool!!

M
Melrox
My new favourite bread

Really tasty as bread or toast. Spelt gives a lovely flavour and texture!

P
P M
Good flavour, but…

…heavy, brick-like texture. Needs to be sliced very thinly.

M
Marie Weir

Delicious!

× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water. Other deliberate ingredients are as follows: Organic wholemeal spelt flour, organic white flour, salt, extra virgin olive oil, water

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